Mazaj Atlanta Menu
Mazaj Atlanta menu gallery
Choose your favorite dish
APPETIZERS
Blended garbanzo beans, tahini, lemon juice and spices topped with olive oil
Patties of ground garbanzo beans and spices, deep fried with a side of tahini sauce
Roasted eggplant, mashed garlic, spices topped with olive oil
kibbeh shells, stuffed with ground beef, spices and deep fried
Grape leaves stuffed with rice and spices
Beef or Chicken Shawarma, topped with parsley and olive oil, served with Pita bread
Soft Middle Eastern cheese served with Za'atar and olive oil
Crispy, chewy cheese triangles filled with herbed white cheese
served with garlic sauce and ranch or blue cheese
Fried shrimp with dynamite spicy sauce
3 pieces of corn sticks, marinated with butter lemon pepper served with Mazaj sauce & cheese
SOUP AND SALAD
Arugula, cucumber, tomatoes, feta cheese, walnuts, tossed with olive oil, lemon juice and spices
Lettuce, tomatoes, cucumbers, green peppers, radish, pomegranate seeds, topped with pita bread and sumac
Bulger, tomatoes, green onions, fresh parsley, lemon juice and spices
Cucumber, green peppers, tomatoes, kalamata olives, topped with feta cheese and Greek vinaigrette
Tomatoes, cucumber, lettuce, served with house dressing
Yogurt, shredded cucumber, garlic and dill spread
WRAPS
Served with salad, pickles, lettuce and tahini sauce
Garlic sauce, tomatoes, lettuce and pickles
At Mazaj Atlanta, the menu presents a straightforward yet well-rounded snapshot of classic Levantine and Mediterranean flavors, with a clear emphasis on fresh, familiar staples. The appetizer selection sets the tone with crowd-pleasing mezze like Hummus, Falafel, Baba Ghanoush, Kibbeh, and Grape Leaves, offering a balance of creamy, crispy, and tangy bites that work well for sharing or starting a meal lightly. The salad section feels especially vibrant and refreshing, featuring options such as Arugula Salad, Fattoush Salad, Tabbouleh Salad, Greek Salad, and House Salad, each highlighting fresh vegetables, herbs, and bright dressing profiles that keep the menu grounded in freshness. Moving into wraps, the offerings stay focused and satisfying, with the Falafel Pita delivering a vegetarian-friendly staple and the ShishTawook Sandwich bringing a more savory, grilled chicken-forward option that adds heartiness to the lineup. Overall, the menu feels intentionally compact but thoughtfully structured, prioritizing recognizable dishes that emphasize comfort, freshness, and bold seasoning rather than complexity. It reads as a place where the strength lies in execution and consistency across a few well-chosen classics rather than an overwhelming variety, making it appealing for both quick casual visits and repeat ordering.